Views from a Latah Kitchen Table

Tuesday, May 16, 2006


My daughter and I had dinner this last week at Jimmy’z.

We started with the pan-seared calamari. It was a refreshing change from the usual breaded kind with just the right taste of lemon and pepperocinis.

Next Caesar salad (included with the entrees). It was a hit with my little Caesar salad critic ; I liked it too.

My daughter chose the grilled to order Jimmy’z New York Steak--Medium rare of course. She proclaimed it a hit.

I choose the Halibut Picatta, the sauce was great and did not overpower, but accented the fresh taste of the halibut.

Wow, we were just to full to eat desert, even though Emily’s blueberry cake looked wonderful—Next time I will get it to go.

The service was great and we think Andrew rocks in the kitchen.


Post a Comment

<< Home