Views from a Latah Kitchen Table

Thursday, May 18, 2006

We fixed the BBQ!! So…we grilled Black Bean Cakes with Cilantro Yogurt Sauce from 28 Cooks.

I whipped up a quick salsa to go along side.

Quick Salsa (adapted from Cooking Light)

3/4 cup chopped red onion 1/2 cup minced fresh cilantro 1 (10-ounce) can diced tomatoes and green chiles, undrained (such as Rotel) 1 (10-ounce) can diced tomatoes with lime juice and cilantro, undrained (such as Rotel) 1 garlic clove. Place all the ingredients in a blender, and process until smooth. Serve the salsa with low-fat tortilla chips.


At 1:57 PM, Blogger Fiber said...

They look awesome, and I love the picture!

At 3:05 PM, Blogger jennifer n said...



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