Well Used Cookbook

This cookbook is one I use over and over again. I bought it when it first came out.
I used the Flank Steak recipe that I brought to the last Sunday Night Supper Club.

Marinade
2T. Soy sauce
1T minced fresh ginger
1T slivered lemon zest
2t.Asian sesame oil
1clove garlic, minced (I use about 3 cloves)
1t pepper
1t brown sugar

1 flank steak (about 11/2 lbs.)

I use a Ziploc bag and marinate about 8 hrs.

Grill over High heat about 4-5 min. per side depending how you like your steak (I like mine rare)