Views from a Latah Kitchen Table

Tuesday, June 13, 2006


I like it when I get home from work and there is a box waiting on the doorstep. My friendly UPS guy has made a delivery, and even better it’s a box of new and used cookbooks. Here are my latest treasures to add to my cookbook collection.


At 3:15 PM, Blogger David Blaine said...

Culinaria, All About Braising and China Moon; all favorites of mine. The China Moon has the best spring rolls. Don't skip the Master Sauce in that book, it is worth buying some mushroom soy sauce for.

At 3:46 PM, Blogger jennifer n said...

I bought those after reading your blog on cookbooks.
I love the photos in Culinaria.

At 10:14 PM, Anonymous Anonymous said...

The China Moon is one of my favorites, I have used that time and time again.



Post a Comment

<< Home