Views from a Latah Kitchen Table

Monday, June 19, 2006

Chillin' and Grillin'



Fathers Day. On the menu Grilled Missouri Chicken (from the cookbook New York Times More 60 Minute Gourmet), Yukon Gold Potato Salad, Baked Beans, Green Salad with Nana’s special vinaigrette.

3 Comments:

At 3:14 PM, Blogger Jennifer said...

Father's Day looks fantastic! I swear I see dear old Kevin everywhere I go now.

 
At 10:57 AM, Anonymous kevin b said...

Jennifer:

OK, dear I can go with, but old! Hey, I just look old. Perhaps it's time for Grecian formula.

 
At 2:15 PM, Blogger Jennifer said...

*laugh* I didn't even think of meaning it that way! I meant it as a term of endearment.

Though I must say it is always a few blocks later than it dawns on me I just walked past.

 

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