Views from a Latah Kitchen Table

Thursday, June 29, 2006

Luna Rose Terrace

We dined alfresco last evening at Luna. There was a nice breeze and all the plantings on the terrace looked great. We started with Mussels in a wine sauce. They were plump and juicy. Next Romaine lettuce tossed in lemon juice and olive oil with warm prosciutto wrapped goat cheese and Mediterranean olives-Wow!!

For the entrée we split the Pasta fungi sautéed seasonal mushrooms, shallots, herbs and white wine buttersauce over linguine with Chevre. I love the tangy taste of goat cheese.

The service was great and the food exceptional.


At 7:35 PM, Anonymous Anonymous said...

The mussels look nice



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