Views from a Latah Kitchen Table

Tuesday, June 20, 2006

Red Rooster Pasta

I really like the “Fire Pasta” at Picabu Bistro, so I wanted to try and make it at home. I came up with this recipe after getting a few hints from their kitchen. It is different than theirs, but I was happy with my results.

2 T. extra virgin olive oil
4 –5 slices pepper bacon, chopped
4 cloves garlic, minced
3-4 T. Red Rooster Hot Sauce
½ C. heavy cream
8 oz. pasta
fresh parmesan to taste

Sauté bacon in olive oil until almost crisp, add garlic, as soon as the garlic begins to sizzle, add rooster sauce, then stir in heavy cream, and allow to thicken slightly. Serve over your favorite pasta. Top with parmesan cheese.


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